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Article: Whipped Coffee (Dalgona Coffee) with Manuka Honey

Whipped Coffee (Dalgona Coffee) with Manuka Honey

Whipped Coffee (Dalgona Coffee) with Manuka Honey


The top 1 fun things to do at home during coronavirus lockdown.
How simple the ingredients are and how easy it is to make,
even if you don't use a hand mixer.

Note

Time: 10 mins
Serves: 1

Ingredients

2 tsp instant coffee
2 tsp granulated sugar
2 tsp boiling water
1 tsp manuka honey
2 cup cold milk
ice cubes (optional)

Steps

  • Add all the coffee, sugar, boiling water and manuka honey in a bowl. 
  • Using a whisker or hand blender, blend the coffee mixture until it is light, frothy and creamy.
  • Take a glass or coffee mug and add ice cubes in it, pour cold milk in them and add this beaten and whipped coffee over it. 
  • Using your spoon or straw, stir vigorously to swirl it into your milk.
  • Enjoy!

Manuka Honey UMF® is renowned for its unique properties, efficient therapy for digestive complaints ranging from acid reflux, gastritis, diarrhea, ulcers and fungal infections. 


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